Wednesday, February 27, 2013

Posted by Naomi Kitchen at 12:39 AM 0 comments Links to this post

Melody and Kuromi Design Roll. For More designs, please visit "Design Rolls" under "What We Have"

Wednesday, January 9, 2013

Naomi's CNY 2013 Menu is HERE!

Posted by Naomi Kitchen at 7:53 PM 0 comments Links to this post
In a blink of eyes, Chinese New Year is just a couple of weeks away!
We @ Naomi is ready to usher in the year of Snake with our specially designed goodies.

From traditional cookies to new creations, we have something for everyone. 
There's also an Early Bird CNY Promotion so that the more you buy, the more you save! While stock lasts till 27 Jan 2013! T&C applies.

So, order now & soak in the lunar new year atmosphere! 喜发财!
Please click here for full menu.

Limited Edition Snake Year Bamboo Charcoal Sesame Roll $35

Naomi Chinese New Year Cookies Galore

Tangerine-shaped Pineapple Tarts

Pistachio Cranberry Cookies  MUST-TRY ! 

Black Sesame Cookies

Peanut Cookies

Sugar Cookies with Auspicious Greetings $2.50 per piece

Sugar Cookies with Auspicious Koi Fish $2.50 per piece

 CNY 2013 Early Bird Promotion* ! 
Auspicious Bundle (any 2 items*) - 5% off
Prosperity Bundle (any 4 items*) - 10% off
Fortune Bundle (any 6 items*) - 15% off
* promotion excludes sugar cookies & petite party treats
* while stock lasts till 27 Jan 2013

Terms & Conditions
~ last day of order is 2 Feb 2013 (Saturday) before 6pm
~ last day of collection is 8 Feb 2013 (Friday) before 7.30pm
~ cash payment only; min. 50% deposit required upon order & balance upon collection/delivery
~ advance order of min. 2 biz days required; pls email order to
~ order is confirmed ONLY upon receipt of email reply from us
~ any prior discussions/correspondence via email/phone do not consitiute order confirmation
~ free delivery for order(s) S$80 & above. Else, $20 delivery fee applies
~ delivery service(s) not available from 8 Feb 2013 - 14 Feb 2013 

The team @ Naomi wishes all 心想事成 万事如意蛇年行大运发呀呀呀

Tuesday, November 27, 2012

Christmas 2012 Early Bird Discount Offer

Posted by Naomi Kitchen at 11:59 PM 0 comments Links to this post
Ho Ho Ho!

Enjoy 10% off when you order now! Promotion ends on 10 Dec 2012.
Applicable for Christmas Cakes, Tarts & Pies*

So, why wait? Start planning early & enjoy savings from Naomi Kitchen.
Email us at now :D

*offer excludes petite party treats & gift packs.

Sunday, November 18, 2012

Naomi Christmas 2012 Menu is out

Posted by Naomi Kitchen at 8:48 AM 0 comments Links to this post
Dear all,

The festive season is upon us again. How time flies!
We @ Naomi are happy to present our menu for this year Christmas and we hope you will enjoy savouring our goodies as much as we enjoy baking them.

Thinking of what gifts to get or what to serve for your Christmas party? Check us out. Sure we have something for you. Here's a few to get you sluurrping. XD

For full menu, click here please.

Naomi Gift Packs @ $5 each (from left to right)
Assorted Madeleine, Original Almond Biscotti, Penguin Butter Cookies
Naomi Christmas Fruit Roll (half dozen)
Our signature yummy rolls topped with fresh cream, sugar sprinkles &
hand-drawn Christmas chocolates
Wishing all Merry Christmas & Happy 2013. Enjoy!

Friday, September 21, 2012

Naomi "Toy Cake"

Posted by Naomi Kitchen at 7:20 AM 0 comments Links to this post
"Toy Cake" , integrating the present (i.e.toy) and the birthday cake, makes it a cake with motion, sound or even light effect. The present will be the memorable one after finishing the cake.

Wednesday, September 19, 2012

Notice : Naomi closes at 6pm tomorrow

Posted by Naomi Kitchen at 2:08 PM 0 comments Links to this post
Dear all,

Kindly note that Naomi @ Crawford Lane will be closed early at 6pm tomorrow, 20 Sept 2012 (Thursday). We are sorry for any inconvenience caused. Normal operation resumes on Fri from 11am - 7.30pm Daily.

Thank you.


Tuesday, September 11, 2012

New Category - Cup Cake, Baby Full Month

Posted by Naomi Kitchen at 9:53 PM 0 comments Links to this post

Thursday, August 30, 2012

Naomi On Shin Min

Posted by Naomi Kitchen at 10:15 PM 0 comments Links to this post


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